<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="457159" val="128196">油泼辣子</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">干辣椒面</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">熟白芝麻</label></span><span class='right'></span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">大蒜</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">色拉油</label></span><span class='right'>适量</span>
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					<h2>油泼辣子的做法步骤</h2>
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							<p><span class="fwb">1.</span> 大蒜，用刀背拍扁，切成末。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/1/3/d/yuan_1281962.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 把蒜末、炒熟的白芝麻、一小勺盐一起放入辣椒面中。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/7/e/5/yuan_1281963.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 小的不粘锅中倒油，油多一些，大概是辣椒的4-5倍，加热至五成热（锅中初冒气泡）。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/2/7/0/yuan_1281964.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 把锅中三分之一的油倒入放好料的辣椒中，不停地搅拌。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/e/b/a/yuan_1281965.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 搅拌出红油了。</p>
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							<p><span class="fwb">6.</span> 锅中油加热至七分热，再倒三分之一至碗中。不停搅拌，使出辣味。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/4/5/0/yuan_1281967.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 把油继续加热至十成，全部倒入碗中，这时，碗中会沸腾，小心一些，继续搅拌，搅拌过后，色泽红亮。</p>
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													<p class="p1"><span class="fwb">8.</span> 放在那里，冷却后可以把它装在瓶子里，24小时后食用最佳。</p>
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